Cajun Broccoli Alfredo

makes 4 servings

For the alfredo sauce:

1.5 cups soaked cashews

2 cups unsweetened non-dairy milk

2 tbsp corn starch

2 tbsp nutritional yeast

1 tbsp lemon juice

2 bouillon cubes

1 tsp onion powder

Pepper to taste

For the cajun broccoli:

3 cups broccoli florets

1/2 tsp garlic powder

1/2 tsp paprika

1/4 tsp salt

1/4 tsp onion powder

1/8 tsp cayenne

1/8 tsp thyme

pinch of red pepper flakes

pinch of black pepper

2 tbsp veggie stock or water

Method:

• Bring 2 cups of water to a boil, pour over cashews and let soak for 30-40 minutes.

• Blend all alfredo ingredients until super smooth.

• Pour mixture into a sauce pan and warm on medium heat until the sauce thickens.

• Pre-heat oven to 400 degrees and line a baking sheet with parchment paper.

• Toss all ingredients together in a bowl until the broccoli is well-coated.

• Spread broccoli out onto the baking sheet.

• Roasted for 15 minutes or until broccoli is tender.

• Toss alfredo sauce with broccoli and pasta of choice and serve.