Chickpea Dahl

makes 3 servings

3 cloves of garlic

1 nub of ginger

5 scallions

1 tin of chickpeas

1 tin of cooked lentils

1 handful of spinach

1 tin of coconut milk

Juice of half a lime

Bunch of coriander

Wholemeal pittas

10-15 cherry tomatoes

2 tbs curry powder

1 tsp Turmeric

2 tsp ground cumin

1 tsp salt & black pepper

Method

• Drain and rinse the chickpeas and lentils.Heat the oil on a high heat.

• Finely chop the garlic and ginger and add to the pan.

• Put pittas in the toaster.

• Chop scallions and add them to the pan along with the cherry tomatoes.

• Add the tin of coconut milk, lentils and chickpeas, and stir well.

• Add in the spices, salt, black pepper, spinach and the juice of one lime.

• Add the coriander stalks.

• Serve with your pittas, along with some fresh coriander and chilli flakes.