Chickpea Quinoa Burger
- Rachel Taylor
- Mar 3, 2019
- 1 min read
Updated: Sep 16, 2020
makes 6-8 burgers
1 cup cooked quinoa
1 cup cooked chickpeas
1 cup finely processed veggies (I used kale, onions & carrots)
1/4 cup chickpea flour (or flour of choice)
1 t curry powder
1/2 tsp cumin
1/2 tsp cayenne pepper
Salt and pepper to taste

Method:
In a large bowl, combine all ingredients to form the burger mixture (add a dash of water to help incorporate mixture if needed).
Form into 6-8 burgers.
In a skillet heated over medium heat, add a dash of cooking oil/spray and cook burgers until each side is golden brown.
Place finished burger on your favourite toasted bun, load on the toppings (lettuce, tomato, avocado, hot sauce, etc..
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