Creamy Asian Style One Pot Pasta

1 onion, chopped

2 cloves of garlic, minced

1 zucchini, chopped

1 small red bell pepper, chopped

4 1/2 cups uncooked fusilli

1 1/2 teaspoons red curry paste

3 cups diced tomatoes (canned, do not drain)

1 cup canned coconut milk (use the creamy part)

1/2 cup frozen peas

1/2 cup cherry tomatoes, cut into halves

salt, to taste

black pepper, to taste

1 teaspoon fresh lemon juice

Method:

• Heat some oil in a large pot and sauté the onion for about 2-3 minutes.

• Then add the garlic, the zucchini, and the red bell pepper and cook for 2 more minutes.

• Add the remaining ingredients except for the cherry tomatoes.

• Cook for about 15 minutes (uncovered and on medium heat, then add the cherry tomatoes and cook for two more minutes.

• Season with salt and black pepper.