Creamy Red Pepper Pasta

makes 2 servings

2 red bell peppers

2 red chilli peppers

3 garlic cloves

1 red onion

salt

pepper

1 cup dairy free milk

1 tbsp nutritional yeast

2 tbsp cornflour

250g spaghetti

handful basil leaves

Method

• Roughly chop the peppers, chillis, and onion, and place on a lightly oiled baking tray along with the cloves.

• Season with salt and pepper before placing in the oven at 180ºC for 30 minutesIn the meantime cook the spaghetti.

• Remove vegetables from oven and place in a blender, along with the milk, and blend into a smooth sauce.

• Add this sauce to a pan, along with the yeast and cornflour, and whisk to combine.

• Add in the cooked pasta, and stir until well covered.

• Garnish with basil.