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Creamy Sausage Pasta

500g conchiglie pasta

2 red onions, diced

4 cloves garlic

2 red bell peppers, chopped

6 vegan sausages, cooked

2 400g tins chopped tomatoes

1 tbsp tomato puree

1 tsp mixed Italian herbs

Salt and pepper, to taste

1 cup cashews, soaked

Basil, for garnish



Method:

  • Heat olive oil in a pan, add the red onions & cook them until they’ve softened.

  • Add garlic & stir into the onions.

  • Add the bell peppers & stir them in as well.

  • Season with salt, pepper & dried Italian herbs.

  • Add cooked sausages & stir..

  • Add the chopped tomatoes & tomato puree & stir until everything is well covered.

  • Drain the cashews & blend into a cream, then stir it in to the mixture so everything is well mixed together.

  • Add the cooked pasta & stir, then serve with basil.


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