Easy Burgers
- Rachel Taylor
- Mar 3, 2019
- 1 min read
Updated: Sep 16, 2020
makes 6 burgers
1 can kidney beans
2-3 tbsp Sriracha or hot sauce
1/3-1/2 cup pasta sauce (depending on how much Sriracha you use)
1 cup oat flour
Garlic, salt and pepper to taste (optional)

Method:
Process beans in a food processor until smooth(ish).
It’s okay if there are some chunks.
Combine oat flour, beans, hot sauce, and pasta sauce in a bowl.
Add salt, pepper and garlic powder if you choose.
Form into 1/2 inch thick patties and in a greased skillet over medium heat cook on each side for 3-4 minutes until crispy.
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