Green Garlicky Pasta

1 bulb garlic – top sliced off

1 1/2 cups cashews (boiled for 15+ mins)

1 1/2 cups vegetable broth

1 cup spinach

1 bunch parsley

juice from 1/2 lemon

1 tsp salt

1/2 tsp pepper

400g pasta

Method:

• Preheat oven to 200ºC.

• Roast the garlic bulb for 40 minutes.

• Meanwhile, cook the pasta.

• Add the rest of the ingredients to a blender, along with the roasted garlic, and blend into a smooth sauce.

• Toss the sauce with the cooked pasta and serve.