Onion Gravy
- Rachel Taylor
- Mar 4, 2019
- 1 min read
Updated: Nov 1, 2020
serves 4
1/4 cup vegan butter
1 yellow onion, chopped
2 tbsp all-purpose flour
1 1/2 cups vegetable broth
Soy sauce, to taste (optional)

Method
In a medium sauce pan melt the vegan butter over medium heat.
Sauté the onion in the butter until the onion is caramelised (do this slowly).
Mix in flour and cook for 1 minute.
Now whisk in the broth and cook until the gravy thickens.
Add soy sauce to taste if needed, this will also make the colour a richer brown.
Comments