Peanut Noodle Salad

makes 2 servings

8 ounces rice noodles

1/2 red bell pepper, thinly sliced

1 cup shredded carrots

2 scallions chopped

1/3 cup peanuts chopped

1/2 teaspoon sesame seeds

For the peanut dressing:

1/3 cup crunchy peanut butter

3 tablespoons sriracha

1 tablespoon rice vinegar

2 garlic cloves minced

2 tablespoons hot water

Method:

• Cook noodles according to package directions. Drain and rinse with cold water in a colander until cool. Set aside.

• Combine all of the peanut dressing ingredients in a mixing bowl. Mix until smooth. Set aside.

• Combine the noodles with all other ingredients including the peanut dressing. Toss and mix well. Refrigerate until ready to serve.