Peanut Sesame Shirataki Noodles

Peanut sauce:

2 tbsp creamy peanut butter

1 tbsp water

1 tbsp soy sauce

1 tsp rice vinegar

1/8 tsp garlic powder

1/4 tsp black pepper

1 tsp brown sugar

1/8 tsp sesame or peanut oil

1/8 tsp ground ginger

Noodles:

1 package (8 ounces) shiritaki noodles, spaghetti-style

Optional garnish: peanuts, toasted sesame seeds, green onions, cilantro

Method:

Sauce:

• Mix together all ingredients and let sit for 30 minutes for the flavours to meld.

• Store the sauce covered in the refrigerator until ready to use.

Noodles:

• Rinse and drain the shirataki noodles well and dry them on a cloth or paper towel.

• In a dry nonstick pan, heat the noodles on medium-low for a few minutes to dry them out.

• Chop up your chosen vegetables and add them to the noodles in the pan.

• Saute for a couple more minutes to heat through.

• Add peanut sauce to the pan and mix well.

• Optional: Garnish with peanuts, toasted sesame seeds, and green onions or cilantro.