Roasted Vegetable Masala

Vegetables:

8 ounces cauliflower (1/2 a medium - large head)

6 ounces green beans, sliced

4 ounces whole mushrooms, quartered

Masala:

1/2 cup tomato puree

2 tablespoon olive oil, ghee, or melted butter

2 teaspoons fresh ginger, minced

1 clove garlic, minced

1/2 teaspoon chilli powder

1/4 teaspoon garam masala

1/4 teaspoon turmeric

salt and pepper to taste

Method:

• Preheat oven to 400F or toaster oven to 375F. Place rack to middle position Cover a sheet pan in foil for easy clean up.

• Cut the vegetables. Mince the garlic and ginger.

• Add the tomato puree, spices, minced garlic and ginger to a medium bowl, Stir in the liquid ghee or oil. Add the vegetables and stir to coat.

• Spread the vegetables into one layer on the prepared sheet pan and season with salt and pepper.

• Roast in the oven for 20 minutes or until the veggies are cooked to your liking.