Simple Pesto
- Rachel Taylor
- Mar 4, 2019
- 1 min read
makes 1 cup
2 cups tightly packed basil
1/2 cup walnuts/pine nuts
1 or 2 cloves of garlic, minced
1/2 cup oil
Salt and pepper, to taste
1 tbsp lemon juice
3 tbsp nutritional yeast

Method
Place the basil, walnuts or pine nuts, and garlic in a food processor.
Pulse to combine, until the mixture is coarsely ground.
Turn the motor on and drizzle the olive oil in a thin stream.
Add the sea salt, pepper, lemon, and nutritional yeast, and pulse a few more times to combine.
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