top of page

Stovies

3 tbsp rapeseed or vegetable oil

500g onions, sliced finely

1 kg potatoes, peeled and sliced finely

Large sprig of fresh rosemary, chopped

1/2 tsp ground nutmeg

300 mL concentrated veg stock

freshly ground black pepper

115g dried red lentils

salt



Method:

  • In a large pot with a lid, add the oil and onions and sweat over low heat for 20 mins.

  • Add the potatoes, rosemary, nutmeg and stock and some pepper, cover the pot and cook gently until the potatoes are soft.

  • Meanwhile, in a separate pan add the lentil and cold water, until the lentils are covered to about 2 cm above, bring to a boil then reduce to simmer until the water has been fully absorbed.

  • Once the potatoes are soft add the lentils to the potato mixture.

  • Season to taste with salt and pepper.

  • Serve with your choice of green veg - well-seasoned roasted broccoli is highly recommended.

Comments


© 2019 by The Vegan Egg. Proudly created with Wix.com

bottom of page