Tantamen

4 tbsp tahini

1 tbsp sesame oil

2 tbsp soy sauce

2 tsp rice vinegar

1 cup oat milk

1 cup veg stock

Bock firm tofu

1 tbsp garlic paste

2 tbsp soy sauce

1 tsp chilli flakes

1 tbsp oil

Ramen noodles

Sweetcorn

Crushed peanuts

Spring onion

Chilli oil

Method:

• Mix the tahini, sesame oil, soy sauce, and rice vinegar into a paste before adding the oat milk and vegetable stock and mixing into a broth.

• Break up the tofu into a crumb then add the soy sauce, garlic paste, pepper and oil then fry until crispy.

• Serve the broth with cooked noodles, sweetcorn, tofu crumble, crushed peanuts, spring onions + chilli oil