Tofu Chocolate Mousse

300g silken tofu

100g vegan‐friendly chocolate

80g maple syrup

1 tsp vanilla extract

pinch of sea salt

Method:

• First melt the chocolate in a bowl over a pan of boiling water or in the microwave.

• Drain and remove excess moisture from the tofu.

• Add the tofu, maple syrup, vanilla and salt to a food processor and combine until smooth.

• Then add in the melted chocolate and pulse until well combined.

• Pour the mixture into ramekin‐style dishes, filling up around a quarter of the dish and place in the fridge to set.

• To serve, top with vegan whipped cream and chocolate – optional!