Zucchini and Potato Casserole

makes 2 servings

2 medium zucchini, quartered and cut into large pieces

3 large potatoes, peeled and cut into large chunks

1/2 medium green or red bell pepper, seeded and chopped

2 cloves garlic, crushed or finely minced

1/2 cup dry bread crumbs

chilli powder, to taste

seasoned salt and pepper, to taste

paprika, to taste

1/4 cup olive oil

Method

• Preheat oven to 200ºC.

• In a large casserole dish, thoroughly mix together all the ingredients.

• Place in preheated oven.

• After 30 minutes, mix it and let bake for another 30-40 minutes.

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Keep an eye on it to prevent burning.