Oaty Cinnamon Cookies

145 g light brown sugar

115 g vegan butter

25 g granulated sugar

30g dairy-free milk

1 tsp vanilla extract

95 g plain flour

1 tsp ground cinnamon

½ tsp baking soda

Pinch of salt

180 g oats

Method:

• Preheat the oven to 180°C

• Add the butter and sugars to a large mixing bowl and whisk until fluffy and well combined.

• Add the vanilla extract and whisk until just combined.

• Add the flour, cinnamon, baking soda and salt then mix until well combined.

• Add the oats and mix until just combined. If the mixture is dry, add an extra 1-2 tablespoons of milk and mix until combined.

• Divide the cookie dough into 15 balls (around 40 g each) and arrange the balls on your lined baking sheets, leaving around 2" between them.

• Bake for 12-15 mins and allow to cool.