Peanut Butter Cookies

270g peanut butter

192 g sugar

6 tbps non-dairy milk

2 tsp vanilla extract

120 g plain flour

1 tsp baking soda

Pinch of salt

Method:

• Preheat the oven to 180°C

• In a bowl, add the peanut butter and sugar and mix until creamy.

• Stir in the milk and vanilla.

• Then add the flour, baking soda, and salt, mix to combine.

• Scoop out the dough and roll into balls, about 1.24".

• Place the balls of dough about 2.5" apart on a baking sheet.

• Using the back of a fork, flatten in a crisscross pattern.

• Bake for 12-15 mins and allow to cool.