Tofu Scramble
- Rachel Taylor
- May 4, 2019
- 1 min read
2 Tbsp Nutritional Yeast
1/2 Tsp Garlic Powder
1/2 Tsp Paprika
1/2 Tsp Onion Powder
1/4 Tsp Cayenne Pepper
1/2 Tsp Turmeric
1/2 Tsp Salt
1/4 Tsp Pepper
5 Medium Mushrooms
1/2 Large Onion
3 Cloves Garlic
350g Extra Firm Tofu
1/4 Cup Cilantro

Method:
In a large pan, mix the mushroom, onion and garlic with 1/2 cup of water and then simmer for 10mins.
In a large bowl, mash the tofu with a fork to desired consistency then add it to the pan.
Mix nutritional yeast, garlic powder, paprika, onion powder, cayenne pepper, turmeric, salt and pepper in a bowl then add to the pan.
Add 1/4 cup of cilantro.
Mix well and cook until desired texture is achieved.
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