4 cups low-sodium vegetable broth 2 cups water 1 medium red onion, chopped 2 tablespoons peeled and minced fresh ginger 4 cloves garlic,...

1 cup dry white rice 3-5 cups veggie stock 2 medium potatoes – peeled and cubed 1 can chickpeas (or garbanzo beans) – rinsed 1 4oz jar...

1 tin (400g) jackfruit drained and broken up 1 small red onion, peeled and diced finely 1 large carrot, peeled and diced into small...

15‐20 lasagne sheets 2 x 400g tin chopped tomatoes or passata 1 tin green lentils, drained and rinsed 150g mushrooms, chopped into small...

14 oz. extra-firm tofu, drained 2 tbsp. cornstarch 8 oz. rice noodles 1/4 c. low-sodium soy sauce 2 tbsp. brown sugar 2 tsp. sweet chilli...

225g tofu 400ml Coconut Milk Smooth Peanut Butter Knob of Ginger Soy Sauce Cornflour Bunch of Coriander Chilli Flakes 400g of Basmati...

100g fine rice noodle 140g firm tofu 2 tbsp oil 3 spring onions 1 small chunk fresh root ginger, finely chopped 1 red pepper, thinly...

170 to 225 g vegan soba noodles For the sauce: 3 tbsp soy sauce 1 to 2 tsp sesame oil 1 tsp sugar 1 tbsp minced ginger For the veggies: 4...

For the tofu: 10 ounces firm tofu (275 g), cubed 2 tbsp tamari or soy sauce 1 tbsp apple cider vinegar 6 tbsp cornstarch Oil of your...

For the smoky tofu: 1 tablespoons soy sauce 1 tablespoon maple syrup 1 teaspoon liquid smoke Block extra-firm tofu, drained and sliced...

makes 4 servings 1 tbsp sunflower oil 2 large onions, sliced 1 tbsp curry paste of your choice 200g basmati rice 350g cauliflower florets...

Block of tofu Cornflour Knob of ginger 10 tbsp soy sauce 3 tbsp rice wine vinegar 1.5 tbsp maple syrup Basmati rice 100g pomegranate...

Block of firm tofu Cornflour 200ml orange juice 1/4 cup soy sauce 1/4 cup sweet chilli sauce 1 tbsp hot sauce 1 tbsp lemon juice Method:...

1 12-oz. block firm tofu ¼ cup low-sodium soy sauce 3 Tbsp. pure maple syrup 3 Tbsp. unseasoned rice vinegar ½ tsp. crushed red pepper...

For the sauce: 1/2 cup peanut butter 2 tablespoons sesame oil 1/4 cup light low sodium soy sauce 1/4 cup rice vinegar 1 teaspoon Chilli...

Pizza Base: 3/4 cup coconut flour 2 tablespoon flaxseed 1/4 teaspoon salt 1 tablespoon rapeseed oil 1 cup lukewarm water Alfredo Sauce: 1...

Vegetables: 8 ounces cauliflower (1/2 a medium - large head) 6 ounces green beans, sliced 4 ounces whole mushrooms, quartered Masala: 1/2...

For the Noodle Bowl 1 tsp coconut oil 2 tbsp chopped red onion 1/3 cup (80ml) full-fat canned coconut milk 1 tsp Thai red curry paste 1...

For the vegan caesar dressing: 1/2 cup cashews, soaked in hot water for 15 mins 6 tbsp water 2 tbsp olive oil 1 and 1/2 tbsp lemon juice...

makes 2 servings 8 ounces rice noodles 1/2 red bell pepper, thinly sliced 1 cup shredded carrots 2 scallions chopped 1/3 cup peanuts...