5 Ingredient Doughnuts

200 g self-raising flour

120-130 ml milk

6 tbsp maple syrup

4 tbsp coconut oil melted

3 tbsp cacao powder

Pinch salt

Method:

• Pre heat your oven to 180C

• In a large mixing bowl add the gluten free flour, 4 tbsp maple syrup, 2 tbsp melted coconut oil and the milk and mix well into a smooth batter

• Grease your doughnut mould with coconut oil and add the batter into each mould making sure to smooth over the top

• Add to the oven for 12-15 minutes (depending how hot your oven runs)

• Meanwhile prepare the chocolate topping. To a Bain Marie add 2 tbsp melted coconut oil, small pinch of salt, 2 tbsp maple syrup and then slowly stir in 2 or 3 tbsp cacao powder until desired consistency

• Finally dunk the doughnuts into the chocolate sauce and place on a drying rack. You can now top with whatever you want. Leave to lightly set for 10-15 minutes