Apple Crumble Energy Balls

50g oats

50g pitted dates (about 3)

50g ground almonds

2 tbsp almond butter

¼ tsp cinnamon , plus extra for dusting

30g dried apple slices

½ apple

Method:

• Blitz 30g of the oats with the dates, ground almonds, almond butter, cinnamon, dried apple slices and a pinch of salt until roughly chopped and beginning to clump together.

• Grate in the apple, skin and all, then add the remaining oats and pulse until combined.

• Roll into 10 balls and dust with a little more cinnamon.

• Put in the fridge for 30 mins to firm up. Will keep in an airtight container in the fridge for up to five days.