Healthy Blondies

1 tbsp. protein powder

1 tin of chickpeas

30g peanuts

½ tsp. baking soda

200g Almond Butter

200ml syrup of choice

Handful of vegan chocolate chips

Method:

• Preheat your oven to 180°C and line a baking dish with greaseproof paper, then set aside.

• Place all of the ingredients, except for the vegan chocolate chips, into a food processor and blend until the mixture is smooth and lump-free.

• Spoon out your mixture into the prepared baking dish and use the back of a spoon or spatula to level out.

• Sprinkle the chocolate chips over the top.

• Bake for about 45 minutes or until golden around the edges. Then cut your vegan blondies up into squares and enjoy!