Lemon and Coconut Cookies
- Rachel Taylor
- Mar 4, 2019
- 1 min read
makes ~25 cookies
2 cups unsweetened desiccated coconut
1 cup ground almonds
4 tbsp coconut oil
4 tbsp honey/maple syrup
zest and juice of 1 lemon
1 tsp vanilla extract
pinch sea salt

Method:
Preheat oven to 160ºC, and line 2 baking trays.
Add all ingredients to a food processor and blend until it comes together.
Form into small balls with your hands, place on baking sheet, and flatten slightly.
Bake for 10-12 minutes, or until golden at the edges.
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