No-Bake Protein Bars
- Rachel Taylor
- Sep 14, 2020
- 1 min read
400g pitted dates
2 scoops protein powder
3 heaped tbsp. cocoa powder
80g chopped cashews
350g oats
Method:
Firstly, blend the dates with 150ml of water until it becomes a smooth paste.
Then, in a large mixing bowl, mix together the blended dates, Vegan Protein & Greens and cocoa powder.
Then add the chopped cashews and oats and mix well.
Transfer your mixture to an 8×8” lined baking tray and flatten with a spatula.
To flatten a bit more, cover the mixture with a sheet of baking paper and press it down firmly with your fingers.
Remove the baking paper, seal the tray with cling film and chill for at least 2 hours (overnight is better).
When ready, remove from the fridge and slice into 16 delicious bars.
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