Peanut Butter Breakfast Flapjacks

325 g corn flakes

4 ripe bananas, mashed

4 tbsp peanut, butter

1 tsp cinnamon

Method:

• Pre-heat your oven to 180C

• To a large mixing bowl add your 4 ripe bananas and mash

• Now add the 4 tbsp peanut butter and 1 tsp cinnamon and mix

• Add your corn flakes and mix until well combined

• Line a square baking tin (9x9) with baking paper and pour in the cornflake mixture and press down firmly with a fork until nice and compressed

• Bake in the oven for 15 minutes at 180C

• Remove from the oven and allow to cool for 15 minutes before slicing into squares