Cookie Bars

¾ cup coconut butter

¼ cup applesauce

¼ teaspoon grey sea salt

1 ¼ cup raw sesame seeds

½ teaspoon ground cinnamon

½ teaspoon vanilla extract

sweetener of choice, to taste

Method:

• Preheat oven to 350F and set aside a 16-count silicon baking mould.

• Add coconut butter, applesauce and sea salt to a large bowl.

• Add in the cinnamon, vanilla, and sweetener.

• Stir until completely combined.

• Drop in sesame seeds and stir to coat.

• Press mixture into prepared sheet.

• Bake in the preheated oven for 10-15 minutes, until tops brown.

• Remove from the oven, keep in the molds, and allow to cool for 20 minutes. T

• hen, transfer to the freezer for another 20 minutes to firm up.

• Can be stored at room temperature.