Vegan Fudgesicles

makes 6 servings

1 1/2 cups non dairy milk

1 cup coconut milk

1/2 cup white sugar

3 tbsp cocoa powder

2 tbsp cornstarch

1 tsp vanilla extract

Method

• In a medium sauce pan, whisk together the non-dairy milk, coconut milk, sugar, cocoa powder, and cornstarch over medium heat.

• It will come together as it heats up.

• Bring to a simmer whisking often, and cook for about 3 minutes until the sugar has dissolved, and the mixture thickened into a fudge sauce.

• Remove from heat and whisk in the vanilla extract.

• Pour the fudge sauce into the moulds and freeze overnight.